Dinner can often feel like a marathon, especially when it comes to cleanup. Luckily, one-pot recipes not only streamline the cooking process but also minimize the mess you have to deal with afterward.

From hearty stews to creamy risottos, these 17 one-pot wonders are perfect for busy weeknights and lazy weekends alike. Get ready to savor delicious flavors while keeping your kitchen tidy!

Spicy One-Pot Shrimp and Grits

Spicy One-Pot Shrimp and Grits

Experience the comforting Southern classic of shrimp and grits like never before. This spicy one-pot version combines succulent shrimp with creamy, cheesy grits, all infused with a kick of spice.

In this dish, the shrimp are sautéed with garlic, scallions, and spices before being mixed into the smooth, buttery grits. It’s a quick and satisfying meal perfect for impressing guests or treating yourself after a long day. Serve it with a slice of crusty bread for a complete experience!

Ingredients:

– 1 cup grits (preferably stone-ground)
– 4 cups chicken broth
– 1 pound shrimp, peeled and deveined
– 3 tablespoons olive oil
– 3 cloves garlic, minced
– 4 scallions, chopped (white and green parts separated)
– 1 teaspoon smoked paprika
– ½ teaspoon cayenne pepper (adjust to taste)
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– ½ cup heavy cream
– Fresh parsley, for garnish

Instructions:

1. In a large pot, bring the chicken broth to a boil. Gradually whisk in the grits, reducing the heat to low. Cook according to package instructions, stirring occasionally.

2. While the grits are cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and the white parts of the scallions. Sauté for about 1-2 minutes until fragrant.

3. Add the shrimp to the skillet, followed by the smoked paprika, cayenne pepper, salt, and pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes.

4. Once the grits are cooked, stir in the heavy cream and shredded cheddar cheese until smooth and creamy.

5. Combine the sautéed shrimp mixture into the grits, mixing well to ensure the flavors meld together.

6. Serve hot, garnished with the green parts of the scallions and fresh parsley. Enjoy with crusty bread for a delightful meal!

This one-pot recipe makes cleanup a breeze while delivering bold flavors and satisfying comfort in every bite.