Dinner can often feel like a marathon, especially when it comes to cleanup. Luckily, one-pot recipes not only streamline the cooking process but also minimize the mess you have to deal with afterward.
Hearty One-Pot Beef Stew
Hearty One-Pot Beef Stew
Warm and comforting, this hearty beef stew is a must-try for any cold evening. Tender chunks of beef simmer with potatoes, carrots, and peas in a rich broth, creating a wholesome meal that warms the soul.
What sets this stew apart is its depth of flavor, achieved by searing the beef and allowing it to cook slowly. The best part? Everything cooks in one pot, so you can enjoy a delicious, home-cooked meal without the hassle of multiple dishes!
Ingredients:
– 2 pounds beef chuck, cut into 1-inch cubes
– 3 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups beef broth
– 2 cups potatoes, diced
– 2 cups carrots, sliced
– 1 cup frozen peas
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 bay leaves
Instructions:
1. Sear the Beef: Heat olive oil in a large pot over medium-high heat. Add the beef cubes in batches and sear until browned on all sides. Remove the beef and set it aside.
2. Sauté Aromatics: In the same pot, add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
3. Deglaze the Pot: Add the tomato paste to the pot and stir, scraping up any browned bits from the bottom. This adds great flavor to the stew.
4. Add Broth and Seasoning: Pour in the beef broth and return the seared beef to the pot. Add thyme, rosemary, bay leaves, salt, and pepper. Bring to a simmer.
5. Cook the Vegetables: Once simmering, add the diced potatoes and sliced carrots. Stir to combine, then cover and reduce the heat to low.
6. Simmer: Let the stew cook for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally.
7. Add Peas: In the last 10 minutes of cooking, add the frozen peas and stir to combine.
8. Serve: Remove bay leaves before serving. Enjoy this hearty stew warm with crusty bread for dipping.
This one-pot recipe is not only easy to prepare but also ensures minimal cleanup, making it a go-to option for busy weeknights or leisurely weekend dinners.
