From hearty stews to creamy risottos, these 17 one-pot wonders are perfect for busy weeknights and lazy weekends alike. Get ready to savor delicious flavors while keeping your kitchen tidy

One-Pot Cheesy Broccoli and Rice

One-Pot Cheesy Broccoli and Rice

This one-pot cheesy broccoli and rice dish is a comforting, creamy delight that is as easy to make as it is satisfying. With tender broccoli and fluffy rice enveloped in a cheesy sauce, it’s perfect for families who crave comfort food.

The simplicity of this recipe means you can have dinner on the table in under 30 minutes, making it ideal for busy nights. Plus, you can sneak in some extra veggies for a nutritious boost that everyone will love!

Ingredients:

– 1 cup uncooked long-grain white rice
– 2 cups vegetable broth or water
– 2 cups fresh broccoli florets
– 1 cup shredded cheddar cheese (plus extra for topping)
– 1 cup milk (or a plant-based alternative)
– 1 tablespoon butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat.

2. Add the uncooked rice and stir for about 2 minutes until lightly toasted.

3. Pour in the vegetable broth or water, then add the garlic powder, onion powder, salt, and pepper. Bring to a boil.

4. Once boiling, reduce the heat to low, cover, and simmer for about 10 minutes.

5. After 10 minutes, add the broccoli florets to the pot. Stir gently to combine.

6. Cover again and cook for an additional 5-7 minutes, or until the rice is tender and the liquid is absorbed.

7. Remove the pot from heat and stir in the milk and shredded cheddar cheese until creamy.

8. Top with additional cheese if desired, then cover for a couple of minutes to let it melt.

9. Serve warm and enjoy your delicious one-pot meal with minimal cleanup!