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Easy Sourdough Focaccia: A Deliciously Simple Recipe for Beginners

Easy Sourdough Focaccia: A Deliciously Simple Recipe for Beginners

Introduction

Focaccia is a classic Italian bread known for its unique texture and flavor, and when made with sourdough starter, it becomes an even more delightful treat. This easy sourdough focaccia recipe is perfect for beginners, offering a hands-off approach to baking that results in a beautifully airy and flavorful bread. With its golden crust and soft interior, it’s a versatile addition to any meal.

  • Visual Appeal: The focaccia can be topped with a variety of herbs, olives, or sun-dried tomatoes, making it not only delicious but also visually stunning.
  • Perfect Pairing: Enjoy it with olive oil and balsamic vinegar for dipping, or as a side to soups and salads.
  • Occasions to Serve: This bread is perfect for gatherings, picnics, or simply as a comforting homemade addition to dinner.

Recipe Overview

  • Servings: 8-10 servings
  • Prep Time: 15 minutes (plus overnight fermentation)
  • Cook Time: 25-30 minutes
  • Total Time: 12-14 hours
  • Calories: Approximately 200 calories per slice

Nutrition Information

  • Calories: 200
  • Protein: 5g
  • Fat: 3g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 150mg

Cook and Prep Times

  • Preparation Time: 15 minutes (plus overnight fermentation)
  • Cooking Time: 25-30 minutes

Ingredients List

For the Dough:

  • 1 cup active sourdough starter
  • 2 cups warm water
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1/4 cup olive oil (plus more for drizzling)

For Topping:

  • Sea salt
  • Fresh herbs (rosemary, thyme, or oregano)
  • Optional: Olives, sun-dried tomatoes, or cheese

Step-by-Step Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the sourdough starter and warm water. Stir in the flour and salt until a shaggy dough forms. Add the olive oil and mix until incorporated.
  2. First Rise: Cover the bowl with plastic wrap or a damp cloth and let it sit at room temperature for 8-12 hours, or until doubled in size.
  3. Shape the Focaccia: Grease a 9×12 dish with olive oil. Transfer the dough onto the sheet and gently stretch it to fit. Use your fingers to create dimples all over the surface of the dough.
  4. Second Rise: Cover the dough loosely with plastic wrap and let it rise for another 1-2 hours, until puffy.
  5. Preheat the Oven: Preheat your oven to 425°F (220°C).
  6. Add Toppings: Drizzle olive oil over the top, sprinkle with sea salt, and add any additional toppings such as herbs, olives, or cheese.
  7. Bake: Bake in the preheated oven for 25-30 minutes, or until the focaccia is golden brown and sounds hollow when tapped.
  8. Cool and Serve: Remove from the oven and let it cool slightly before slicing. Enjoy with your favorite dips or as a side to your meal.

Tips for Success

  • Ensure Your Starter is Active: The success of this recipe depends on a bubbly, active sourdough starter. Feed it the night before baking.
  • Use Warm Water: This helps to activate the yeast in your sourdough starter more effectively.
  • Don’t Rush the Fermentation: Allow enough time for the dough to rise, which enhances the flavor and texture.
  • Experiment with Toppings: Feel free to get creative with toppings to suit your taste.

Troubleshooting Common Issues

  • Dense Bread: This may occur if the dough didn’t rise enough. Ensure your starter is active and give the dough ample time to ferment.
  • Dry Focaccia: If the bread turns out dry, try adding a bit more olive oil or water to the dough next time.
  • Sticking to the Pan: Ensure the baking sheet is well-greased or use parchment paper to prevent sticking.

Frequently Asked Questions

  1. Can I use all-purpose flour instead of bread flour? Yes, all-purpose flour works well for this recipe.
  2. How do I store leftover focaccia? Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
  3. Can I add cheese to the dough? Absolutely! Incorporate cheese into the dough for added flavor.
  4. Is it necessary to let the dough rise overnight? Yes, this long fermentation period enhances the flavor.
  5. What can I serve with focaccia? It pairs wonderfully with soups, salads, or as a side to any Italian dish.

Conclusion

Making easy sourdough focaccia is not only gratifying but also a fantastic introduction to sourdough baking. With its golden crust, airy texture, and endless topping possibilities, this focaccia is sure to impress your family and friends. So, gather your ingredients and enjoy the process of creating this delicious bread!

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