One-Pot Lemon Garlic Chicken and Asparagus

One-Pot Lemon Garlic Chicken and Asparagus

Brighten up your dinner table with this one-pot lemon garlic chicken and asparagus dish. The combination of tender chicken breasts, crisp asparagus, and zesty lemon makes for a light yet satisfying meal. This recipe is not only flavorful but also takes minimal time to prepare and cook, making it perfect for busy weeknights. The one-pot cooking method ensures that all the flavors meld beautifully while keeping cleanup to a minimum.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 bunch of asparagus, trimmed and cut into 2-inch pieces
– 4 cloves garlic, minced
– 1 lemon (zested and juiced)
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ cup chicken broth
– Fresh parsley for garnish (optional)

Instructions:

1. In a large skillet or pot, heat the olive oil over medium-high heat.

2. Season the chicken breasts with salt, pepper, and dried oregano. Add them to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

4. Add the asparagus pieces and cook for about 3-4 minutes until they start to become tender.

5. Pour in the chicken broth, lemon juice, and lemon zest, stirring to combine.

6. Return the chicken to the skillet, nestling it among the asparagus.

7. Cover and let everything simmer for an additional 5 minutes to heat through and allow flavors to meld.

8. Garnish with fresh parsley if desired, and serve immediately.

Enjoy this easy, minimal cleanup one-pot meal that’s sure to become a family favorite!