Dinner can often feel like a marathon, especially when it comes to cleanup. Luckily, one-pot recipes not only streamline the cooking process but also minimize the mess you have to deal with afterward.

One-Pot Vegetable Fried Rice

One-Pot Vegetable Fried Rice is a quick and flavorful meal that’s perfect for using up leftover rice and vegetables. With a delightful combination of peas, carrots, and green onions, it’s a colorful and nutritious option.

The beauty of this dish is its versatility—you can easily customize it with your favorite proteins or additional vegetables. Plus, cooking everything in one pot makes it a breeze to prepare and cleanup afterward!

Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup frozen peas and carrots mix
– 3 green onions, chopped
– 2 tablespoons soy sauce (or tamari for gluten-free)
– 2 tablespoons vegetable oil (or any cooking oil)
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced (optional)
– Salt and pepper to taste
– Optional: 1 cup diced protein (chicken, tofu, shrimp, etc.)

Instructions:

1. Heat the vegetable oil in a large skillet or pot over medium heat.

2. Add the minced garlic and ginger (if using) and sauté for about 30 seconds until fragrant.

3. Add the diced protein (if using) and cook until browned and cooked through, about 4-5 minutes.

4. Stir in the frozen peas and carrots, cooking for an additional 2-3 minutes until heated through.

5. Add the cooked rice to the pot, breaking up any clumps.

6. Pour the soy sauce over the rice and mix well to combine all ingredients.

7. Add the chopped green onions, and season with salt and pepper to taste.

8. Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld.

9. Serve hot and enjoy your easy, one-pot meal with minimal cleanup!