One-Pot BBQ Chicken and Rice

One-Pot BBQ Chicken and Rice

This one-pot BBQ chicken and rice dish is a fantastic way to enjoy the flavors of summer all year round. Juicy chicken thighs are cooked in a flavorful BBQ sauce with rice, absorbing all the delicious flavors.

The best part? It only takes one pot to create this hearty meal, making it perfect for casual family dinners or your next gathering. Serve with coleslaw for a complete and satisfying feast!

Ingredients:

– 4 boneless, skinless chicken thighs
– 1 cup long-grain white rice
– 1 1/2 cups chicken broth
– 1 cup BBQ sauce (your choice of flavor)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon black pepper
– 1 cup frozen corn (optional)
– Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

2. Stir in the minced garlic and smoked paprika, cooking for an additional minute until fragrant.

3. Add the chicken thighs to the pot, browning them on both sides for about 5 minutes.

4. Pour in the BBQ sauce and chicken broth, stirring to combine. Bring the mixture to a simmer.

5. Add the rice and frozen corn (if using), making sure the rice is submerged in the liquid.

6. Cover the pot with a lid and reduce the heat to low. Let it simmer for 20-25 minutes, or until the rice is tender and the chicken is fully cooked.

7. Remove from heat and let it sit, covered, for another 5 minutes to allow the flavors to meld.

8. Fluff the rice with a fork and serve, garnished with fresh parsley. Enjoy your easy, minimal cleanup meal!