Dinner can often feel like a marathon, especially when it comes to cleanup. Luckily, one-pot recipes not only streamline the cooking process but also minimize the mess you have to deal with afterward.

One-Pot Tomato Basil Pasta

One-Pot Tomato Basil Pasta

Savor the flavors of summer with this delightful one-pot tomato basil pasta. Fresh tomatoes, fragrant basil, and al dente pasta come together in an easy, quick recipe that’s bursting with flavor. Cooking everything in one pot means the pasta absorbs the wonderful flavors of the tomatoes and herbs, creating a rich, satisfying dish. Top with grated cheese for an extra touch of indulgence!

Ingredients:

– 12 ounces of pasta (spaghetti or linguine works well)
– 4 cups of cherry tomatoes, halved
– 1 medium onion, thinly sliced
– 4 cloves of garlic, minced
– 4 cups of vegetable broth
– 1 cup of fresh basil leaves, roughly chopped
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sliced onion and sauté until translucent, about 3-4 minutes.

2. Stir in the minced garlic and cook for an additional minute, until fragrant.

3. Add the halved cherry tomatoes, vegetable broth, and pasta to the pot. Season with salt and pepper.

4. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has reduced slightly.

5. Remove the pot from heat and stir in the fresh basil. Adjust seasoning if necessary.

6. Serve hot, topped with grated Parmesan cheese for an extra layer of flavor. Enjoy your easy, minimal cleanup meal!