Dinner can often feel like a marathon, especially when it comes to cleanup. Luckily, one-pot recipes not only streamline the cooking process but also minimize the mess you have to deal with afterward.
From hearty stews to creamy risottos, these 17 one-pot wonders are perfect for busy weeknights and lazy weekends alike. Get ready to savor delicious flavors while keeping your kitchen tidy!
One-Pot Sweet Potato and Black Bean Chili
One-Pot Sweet Potato and Black Bean Chili
This one-pot sweet potato and black bean chili is a hearty, nutritious meal that’s perfect for chilly evenings. With sweet potatoes, black beans, and a medley of spices, it’s both filling and flavorful.
The slow cooking ensures that all the flavors meld beautifully, creating a rich and satisfying bowl of chili. Serve it with crusty bread or over rice for a complete meal that everyone will love!
Ingredients:
– 2 medium sweet potatoes, peeled and diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14 oz) diced tomatoes with green chilies
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Olive oil for sautéing
– Optional toppings: avocado, cilantro, lime wedges, or shredded cheese
Instructions:
1. Sauté the Aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute.
2. Add the Sweet Potatoes: Toss in the diced sweet potatoes and cook for about 5 more minutes, stirring occasionally.
3. Combine the Ingredients: Add the black beans, diced tomatoes (with their juices), vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper to the pot. Stir well to combine.
4. Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 25-30 minutes, or until the sweet potatoes are tender.
5. Adjust Seasoning: Taste the chili and adjust seasoning with more salt, pepper, or spices as desired.
6. Serve: Ladle the chili into bowls and top with optional toppings like avocado, cilantro, lime wedges, or shredded cheese. Enjoy your comforting one-pot meal!
