One-Pot Cauliflower Cheese Bake

One-Pot Cauliflower Cheese Bake

Indulge in the comfort of this one-pot cauliflower cheese bake, a creamy and cheesy dish that is perfect as a side or a main. The combination of tender cauliflower and rich cheese sauce will have everyone coming back for seconds.

Cooking it all together in one pot means you get a deliciously creamy texture that binds everything beautifully. Top with breadcrumbs for a crunchy finish that adds a delightful contrast!

Ingredients:

– 1 large head of cauliflower, cut into florets
– 2 cups of milk
– 1 cup of heavy cream
– 2 cups of shredded cheddar cheese
– 1 cup of grated Parmesan cheese
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper, to taste
– 1 cup of breadcrumbs
– 2 tablespoons of butter, melted
– Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large pot, combine the cauliflower florets, milk, and heavy cream. Bring to a gentle simmer over medium heat.

3. Once the cauliflower is tender (about 10 minutes), reduce the heat and stir in the cheddar cheese and Parmesan cheese until melted and smooth.

4. Season with garlic powder, onion powder, salt, and pepper to taste.

5. Pour the cheesy mixture into a baking dish.

6. In a small bowl, mix the breadcrumbs with the melted butter until evenly coated. Sprinkle the breadcrumb mixture on top of the cauliflower cheese.

7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

8. Remove from the oven and let it cool slightly. Garnish with chopped parsley before serving.

This one-pot recipe not only delivers incredible flavor but also ensures minimal cleanup, making it a winner for any weeknight dinner!