Dinner can often feel like a marathon, especially when it comes to cleanup. Luckily, one-pot recipes not only streamline the cooking process but also minimize the mess you have to deal with afterward.
One-Pot Spinach and Artichoke Pasta

One-Pot Spinach and Artichoke Pasta
This creamy one-pot spinach and artichoke pasta is a delightful twist on the classic dip, transformed into a filling and flavorful meal. The combination of creamy cheese, tender pasta, and vibrant spinach will leave your taste buds dancing.
Cooking everything in one pot means the pasta absorbs all the cheesy goodness as it cooks, creating a rich and satisfying dish. Perfect for a quick dinner or as a crowd-pleaser at your next gathering!
Ingredients:
– 8 oz pasta (penne or rotini works great)
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cups fresh spinach, roughly chopped
– 2 cups vegetable or chicken broth
– 1 cup cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 teaspoon crushed red pepper flakes (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot, combine the pasta, chopped artichoke hearts, minced garlic, and vegetable or chicken broth. Bring to a boil over medium-high heat.
2. Once boiling, reduce heat to medium-low and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the broth.
3. Stir in the softened cream cheese until melted and well combined.
4. Add the chopped spinach, shredded mozzarella, and grated Parmesan cheese. Mix until the cheeses are melted and the spinach is wilted.
5. Season with crushed red pepper flakes, salt, and pepper to taste.
6. Remove from heat and let it sit for a couple of minutes to thicken up.
7. Serve warm, garnished with fresh parsley for a pop of color and flavor.
This one-pot recipe is not only easy to prepare but also ensures minimal cleanup, making it a go-to option for busy weeknights or gatherings. Enjoy every creamy bite!




