Dinner can often feel like a marathon, especially when it comes to cleanup. Luckily, one-pot recipes not only streamline the cooking process but also minimize the mess you have to deal with afterward.

One-Pot Taco Rice

One-Pot Taco Rice is a delicious way to bring the flavors of taco night to your table without the hassle of multiple dishes. This easy recipe combines seasoned ground beef, rice, and vibrant bell peppers, creating a colorful and satisfying meal. It’s perfect for busy nights or casual gatherings, allowing everyone to customize their plates with their favorite toppings like cheese, avocado, and salsa.

Ingredients:

– 1 lb ground beef (or turkey)
– 1 cup long-grain white rice
– 1 can (15 oz) black beans, drained and rinsed
– 1 bell pepper, diced (any color)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 2 cups beef or chicken broth
– 1 cup corn (frozen or canned)
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced avocado, salsa, sour cream, chopped cilantro

Instructions:

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

2. Add the diced onion and bell pepper to the pot. Sauté for about 3-4 minutes until they begin to soften.

3. Stir in the minced garlic and cook for an additional minute until fragrant.

4. Sprinkle the taco seasoning over the mixture, stirring well to combine.

5. Add the rice, black beans, corn, and broth to the pot. Stir everything together and bring to a boil.

6. Once boiling, reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.

7. Remove from heat and let it sit, covered, for another 5 minutes.

8. Fluff the rice with a fork and season with salt and pepper to taste.

9. Serve with your favorite toppings and enjoy your one-pot meal!

This One-Pot Taco Rice is not only flavorful but also minimizes cleanup, making it a fantastic addition to your collection of one-pot recipes.