Dinner can often feel like a marathon, especially when it comes to cleanup. Luckily, one-pot recipes not only streamline the cooking process but also minimize the mess you have to deal with afterward.
From hearty stews to creamy risottos, these 17 one-pot wonders are perfect for busy weeknights and lazy weekends alike. Get ready to savor delicious flavors while keeping your kitchen tidy!
One-Pot Chicken and Vegetable Curry
One-Pot Chicken and Vegetable Curry
Transport your taste buds to India with this one-pot chicken and vegetable curry. Packed with aromatic spices and tender chicken, this dish is bursting with flavor and comfort. The beauty of a one-pot curry is that the spices infuse deeply into the chicken and vegetables as they cook together, creating a rich and satisfying meal. Serve over fluffy basmati rice for a complete and aromatic dining experience that’ll leave you craving more.
Ingredients:
– 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 bell pepper, diced (any color)
– 2 medium carrots, sliced
– 1 cup green beans, trimmed and cut into pieces
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 2 tablespoons curry powder
– 1 teaspoon cumin
– 1 teaspoon turmeric
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– Fresh cilantro for garnish (optional)
– Cooked basmati rice for serving
Instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Add the chicken pieces to the pot, seasoning with salt and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
4. Sprinkle in the curry powder, cumin, and turmeric, stirring well to coat the chicken evenly with the spices.
5. Add the diced bell pepper, sliced carrots, and green beans to the pot. Mix everything together.
6. Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
7. Cover the pot and let it cook for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Taste and adjust seasoning if needed.
9. Serve the curry hot over fluffy basmati rice, garnished with fresh cilantro if desired.
With minimal cleanup and maximum flavor, this one-pot chicken and vegetable curry is a perfect addition to your collection of easy one-pot recipes. Enjoy!
